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Blood Red Punch

Submitted by: | Source: Williams Sonoma

Blood Red Punch

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Ingredients:

3 cups Cranberry-raspberry Juice Blend
3 cups Sparkling Water
1 cup Thawed Frozen Strawberries & Raspberries, pureed
½ cup Granulated Sugar
1 cup Vodka, optional
Crushed Ice
Spider Ice Cubes

Directions:

Puree strawberries (or raspberries) with granulated sugar.

In a pitcher or a punch bowl combine cranberry-raspberry juice, sparkling water and pureed fruit mixture.

Place crushed ice in glasses and fill up with punch. Add a couple cubes of the spider ice to each glass