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Bread & Butter Pickles (squash)

Submitted by: | Source: my personal recipe

2011-05-03 Other
5 4

These are as good as any bread and butter pickle recipe that I have used cucumbers with. Even people who say that they do not like squash should like this recipe.

  • Servings: 6 pints
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes

Ingredients:

16 cups Thinly Sliced Yellow Squash, young squash
4 cups White Onions, sliced thin
2 cups White Sugar
3 cups White Vinegar
1 Tbsp Pickling Salt
4 tsp Yellow Mustard Seeds
2 tsp Celery Seeds
1½ tsp Ground Turmeric

Directions:

Slice squash and onions thin. Place all ingredients into a large pot, mix well to dissolve sugar.

Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.

Place into pint jars, leaving 1/2-inch head space.

Remove air bubbles, adjust liquid. Seal with hot bands and lids.