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Chicken-and-wild Rice Salad

Submitted by: | Source: my version of a salad I had several years ago in Toronto...

Chicken-and-Wild Rice Salad

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2011-06-08 Other
5 0

a different, yet tasty chicken salad.... I won a cookbook for this one...

  • Servings: 6 servings
  • Prep Time: 5 mins.
  • Cook Time: 25 mins.
  • Total Time: 30 mins.

Ingredients:

1 cup Chopped Pecans
3 Tbsp Soy Sauce
3 Tbsp Rice Wine Vinegar
2 Tbsp Sesame Oil
1 (8.5-oz.) Pouch Ready-to-serve Whole Grain Brown & Wild Rice Mix
3 cups Shredded Cooked Chicken
½ cup Diced Red Bell Pepper
1 cup Coarsely Chopped Watercress - Optional
¼ cup Minced Green Onions
Pepper To Taste

Directions:

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Whisk together soy sauce, vinegar, and sesame oil in a large bowl.

Prepare brown and wild rice mix according to package directions. Stir chicken, next 3 ingredients, toasted pecans, and rice into soy sauce mixture. Add pepper.