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Lemon Ginger Pancakes

Submitted by: | Source: Melisser Elliott (www.theurbanhousewife.com) (with permission)

Lemon Ginger Pancakes
2011-05-12 Other
5 1

The lemon and ginger conspire to give a fresh, satisfying taste to these pancakes. Familiar enough to be comfort food, different enough to be a nice change of pace.

  • Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (5 minutes per pancake)
  • Total Time: 30 minutes

Ingredients:

1 cup Flour
1 Tbsp Sugar
1 tsp Baking Soda
1 tsp Baking Powder
¼ tsp Salt
1 tsp Powdered Ginger
½ tsp Cinnamon
Pinch of Nutmeg
½ tsp Lemon Zest
½ tsp Fresh Grated Ginger
1 tsp Vanilla
2 Tbsp Canola Oil
⅓ cup Fresh Lemon Juice
⅔ cup Nondairy Milk

Directions:

Mix together all the dry ingredients (flour through grated ginger). Then add the vanilla, oil, lemon juice, and milk. Whisk together until combined, then make them in a lightly oiled, heated skillet.

I used soymilk, and the pancakes were delicious, but I bet they would taste great with almond milk, too.

Next time I make these I will double the recipe.