Potato Dumplings - Kartoflane Kluski
- Servings: 4-6
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
|2 cups||Raw Potatoes|
|1 - 1½ cup||Flour|
1 Grate potatoes fine & drain, using a ladle.
2 Add beaten eggs, salt, breadcrumbs, and flour to make a stiff dough.
3 Drop into boiling salted water from a wet spoon. Done when floating.
4 That's it. My father wrote on his recipe that they're 1 1/2" long & 1/2" wide when cooked - that's because that's the shape of a spoon, I believe. The eggs help to hold the dumplings together. Fried onions in butter and/or bacon bits make a nice addition, also.