- Servings: Makes 1 (32 oz) quart
| 1 Cup Mini Twist or Square Pretzels|
| 1 Cup Bite-size Wheat Cereal Squares|
| 1/2 Cup Cheddar Cheese Stick Snacks|
| 1/2 Cup Mini Garlic Toast Snacks|
| 1/2 Cup Beer Nuts|
|1||(32 Oz) Quart Glass Preserving Jar With Lid & Band|
1.) LAYER ingredients into a quart jar in the order listed. Adjust cap.
2.) CREATE recipe card for preparing Pub Mix (see recipe below). Tie recipe card around the neck of the jar with ribbon or raffia. Makes base for one recipe of Pub Mix
Makes about 6 servings (1/2 cup)
2 tsp Dijon style mustard
2 tsp Worcestershire sauce
2 tsp hot pepper sauce
2 Tbsp unsalted butter
1 tsp crushed red pepper flakes, optional
2 (32 oz) quart glass preserving jars with lids and bands or other air-tight storage containers
1.) PREHEAT oven to 250º F. Place ingredients from jar into a medium bowl, stirring to combine.
2.) PLACE Dijon style mustard into a small saucepan. Gradually stir in Worcestershire and hot pepper sauces until mixture is smooth. Add butter and cook over low heat until butter is melted. Pour mustard mixture over dry ingredients, stirring to coat evenly. Sprinkle crushed red pepper flakes over snack mix, if desired.
3.) SPREAD mixture in a single layer on a 9- x 13-inch pan. Bake at 250º F for 30 minutes, stirring every 10 minutes. When baking is complete, remove pan from oven. Cool. Store in a quart jars or other air-tight storage containers.