South Beach Diet Egg Muffins
Submitted by: kanthony39us | Source: http://south-beach-diet.recipes-network.net/egg-muffins.html
- Servings: 12
- Prep Time: 5 min
- Cook Time: 35 min
- Total Time: 40 min
|1||Green Bell Pepper|
|1 cup||Shredded Cheddar Cheese, low fat if possible|
|¼ cup||Feta Cheese, optional|
|Garlic Seasoning, to taste|
Preheat oven to 375 F.
If using a silicone pan, spray with non-stick spray. If using a regular muffin pan, use 2 liners.
Beat eggs in a bowl. Add diced veggies and cheese. Add garlic seasoning to taste. Pour into muffin tins filling 2/3 full. The muffins will rise.
Bake 25-35 minutes until muffins have risen and are slightly browned and set.
Muffins will keep at least a week in the refrigerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refrigerator before reheating. Microwave on high about 2 minutes to reheat.
Makes 12 Servings (1 Egg Muffin Per Serving)
Nutritional Info Per Serving: Calories: 142.7; Total Fat: 10.1 g; Sodium: 172.6 mg;
Total Carbs: 1.8 g; Dietary Fiber: 0.1 g; Protein: 10.7 g