- Servings: 4-6
- Prep Time: 10-15 minutes
- Total Time: 10-15 minutes
Ingredients:
| 1-bag | Baby Spinach |
| 1-1½-cups | Cantaloupe-cut In Bite Size Pieces |
| 2 | Fresh Peaches-peeled & Sliced, can use thawed frozen or drained canned |
| 1-can | Mandarin Oranges-drained |
| ½-¾-cup | Raisins or Currents |
| ½-1 cup | English Walnuts-roughly Chopped |
| This Is What Was In The Salad. | |
| But Have Added, at times fresh raspberries or sliced strawberries. | |
| ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ | |
| Dressings | |
| Raspberry Poppyseed Vinaigrette-makes About 3/4 Cup | |
| ½-cup | Reduced Sugar Raspberry Preserves |
| 2 | Tbls-olive Oil |
| ¼-tsp | Pepper |
| ½-tsp | Salt |
| 1-tsp | Poppy Seeds |
| Combine All But Poppy Seeds.whisk or Process In Blender Till Smooth. Stir In Poppy Seeds. | |
| Cover & Chill. | |
| Will Keep Up To a Week In Refrigerator. | |
| ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ | |
| Honey Lime Dressing. | |
| Makes About 1 Cup. | |
| 4 | Tbls Honey |
| 2 | Tbls Frozen Limeade Concentrate |
| 2 | Tbls Canola Oil |
| 1-tsp | Lime Zest |
| Pinch of Dry Mustard | |
| Combine All In Jar With Tight Fitting Lid,shake Til Well Mixed. | |
| Use, at once,does not keep well because of the honey. | |
Directions:
Pick through spinach,cut any tough stems. Place spinach on large platter, top with fruit. Sprinkle with nuts and raisins. Serve with dressing on side.
