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Unfried Ice-cream

Submitted by: | Source: Internet Food Site

Unfried Ice-Cream
2011-07-26 Other
5 1

This tastes just like the fried ice-cream I usually get at Mexican restaurants, but this one is so much easier to make! I got this recipe from a cook named Donna Sherwood. The photo is my own.

  • Servings: 6
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 28 minutes


¼ cup Butter or Margarine-melted
6 (7") Tortillas
6 Tbls. Sugar
½ tsp Cinnamon Powder
Your Favorite Ice-cream
½ cup Corn Flakes
Chocolate Syrup
Whipped Cream
6 Maraschino Cherries


Brush butter on one side of tortillas.

Combine sugar and cinnamon. Sprinkle over buttered side of tortillas.

Press each tortilla (butter side down) into muffin tin.

Bake at 400* for 6-8 minutes.

Cool for 5 minutes.

Gently remove baked tortillas from muffin tin.

Place a scoop of ice-cream in each tortilla.

Sprinkle with corn flakes, and drizzle with syrup and honey.

Top with whipped cream and a cherry.

Serve cold.