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Usmc - Sos

Submitted by: | Source: my son was in the Marine Corps - so this is my version on this 'classic dish'

USMC - sos
2010-05-10 Other
4.6 0

a simple recipe of ground beef. Serve this over mashed potatoes or toast.

  • Servings: 4
  • Prep Time: 10 mins
  • Cook Time: 20-25 mins
  • Total Time: 30-35 (roughly)


1 lb Ground Beef
½ Onion, chopped
4-6 White Mushrooms, sliced
1½ Tbsp Butter
3 Tbsp All-purpose Flour
1 cup Beef Broth
½ - ¾ cup Evaporated Milk, can use 2% milk
Salt & Pepper To Taste


Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute.

Drain excess fat and set aside.

Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.

Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over toast or english muffins.