Usmc - Sos
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20-25 mins
- Total Time: 30-35 (roughly)
|1 lb||Ground Beef|
|4-6||White Mushrooms, sliced|
|3 Tbsp||All-purpose Flour|
|1 cup||Beef Broth|
|½ - ¾ cup||Evaporated Milk, can use 2% milk|
|Salt & Pepper To Taste|
Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute.
Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over toast or english muffins.